Baked Salmon with Roasted Vegetables
Omega-3 rich salmon baked with colourful roasted vegetables. A balanced, satisfying dinner that comes together on one tray.
Nutrition per serving
Ingredients
Makes 2 servings
- Salmon fillets 2 x 150 g / 2 x 5.3 oz
- Broccoli florets 200 g / 7 oz
- Bell peppers, sliced 200 g / 7 oz
- Courgette, sliced 150 g / 5.3 oz
- Olive oil 2 tbsp
- Garlic, lemon, salt, pepper to taste
Method
- Preheat the oven to 200°C (400°F).
- Toss the broccoli, peppers and courgette with 1 tbsp olive oil, salt and pepper. Spread on a baking tray and roast for 10 minutes.
- Push the vegetables aside, add the salmon fillets, drizzle with the remaining oil, lemon and garlic.
- Bake for a further 15 minutes until the salmon flakes easily. Serve.
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Nutrition values are estimates per serving, calculated from typical ingredient values. Actual values vary with brands and portion sizes. Recipe images are AI-generated illustrations intended only as a visual impression of the dish, not a serving suggestion or a photo of the prepared recipe.
Copywriting by welanutria.com · https://welanutria.com/recipes/salmon-roasted-vegetables/