Greek Chicken Bowl
A Mediterranean bowl with marinated chicken, salad, olives and tzatziki. High in protein and full of fresh Greek flavour.
This bowl brings the flavours of a Greek taverna to a balanced, high-protein meal. Lemon and oregano marinated chicken sits alongside a crisp Greek-style salad of cucumber, tomato and olives, with a cool spoon of tzatziki to bring it together. It is fresh, satisfying and naturally suited to meal prep. Serve as is for a lighter meal, or add rice or pita for something more filling.
Nutrition per serving
Ingredients
Makes 2 servings
- Chicken breast 300 g / 10.5 oz
- Cucumber, diced 120 g / 4.2 oz
- Cherry tomatoes, halved 150 g / 5.3 oz
- Tzatziki 100 g / 3.5 oz
- Black olives, red onion 50 g / 1.8 oz
- Lemon, olive oil, oregano to taste
Method
- Marinate the chicken in lemon, olive oil and oregano for 10 minutes, then grill for 6 to 7 minutes per side. Rest and slice.
- Combine the cucumber, tomatoes, olives and red onion into a simple salad.
- Divide the salad between two bowls and top with the sliced chicken.
- Add a spoonful of tzatziki to each bowl and finish with a drizzle of olive oil.
Tips
- Marinate the chicken longer, even overnight, for the best flavour.
- Add a scoop of rice or a warm pita to make it more filling.
- Swap chicken for grilled halloumi to make it vegetarian.
You might also like
Nutrition values are estimates per serving, calculated from typical ingredient values. Actual values vary with brands and portion sizes. Recipe images are AI-generated illustrations intended only as a visual impression of the dish, not a serving suggestion or a photo of the prepared recipe.
Copywriting by welanutria.com · https://welanutria.com/recipes/greek-chicken-bowl/