Fruit

Banana

The original grab-and-go snack: naturally sweet, energising and rich in potassium. Here is its full nutrition and the recipes on the site that use it.

Low calorieLow fatPlant-based
1.1gprotein per 100g
89calories
118gserving size

Nutrition facts

NutrientPer 100gPer 118g serving
Calories89105
Protein1.1 g1.3 g
Carbs23 g27.1 g
Fat0.3 g0.4 g
Fibre2.6 g3.1 g
Sugar12 g14.2 g
Calcium5 mg5.9 mg
Potassium358 mg422.4 mg
Iron0.3 mg0.4 mg
Omega-30.03 g0 g
Vitamin C9 mg10.6 mg
Zinc0.2 mg0.2 mg

Per 100 g. Values are approximate and vary by source.

Why banana is good for you

Bananas are best known for their potassium, a mineral important for blood pressure, fluid balance and muscle function. They provide quick, natural energy from carbohydrates, which is why they are a favourite before and after exercise.

They also offer vitamin B6, vitamin C and fibre, and their natural sweetness makes them a healthy way to sweeten smoothies, oats and bakes without added sugar.

For more, explore our related guide.

How to eat it

Sweet

  • Sliced over oats or yogurt
  • Blended into smoothies
  • Mashed into pancakes
  • Frozen for "nice cream"

Savoury

  • With peanut butter
  • In wholegrain bakes
  • Alongside eggs at breakfast
  • As a pre-workout snack

Recipes & ideas with banana

Ways to put it to use across the site, from full recipes to guides and side-by-side comparisons.

Featured in 3 food lists

Banana qualifies for these ranked guides on the site.

Frequently asked questions

How much protein is in banana?

Banana has around 1.1 g of protein per 100 g, or roughly 1.3 g in a 118 g serving.

How many calories are in banana?

Around 89 calories per 100 g, or about 105 in a 118 g serving.