Food List

Low-Carb Foods

Whether you are cutting carbs fully or just being mindful of them, knowing which whole foods are naturally low in carbohydrate makes meal planning simple. This list ranks foods from lowest carbs up.

Food Carbs Per 100 g Per serving
Chicken breast (skinless) Meat & poultry 0 g 165 kcal P 31 · C 0 · F 3.6 150 g (5.3 oz) 248 kcal · P 46.5 1 breast
Chicken thigh (skinless) Meat & poultry 0 g 209 kcal P 26 · C 0 · F 11 110 g (3.9 oz) 230 kcal · P 28.6 1 thigh
Turkey breast Meat & poultry 0 g 135 kcal P 30 · C 0 · F 1 120 g (4.2 oz) 162 kcal · P 36 1 fillet
Turkey mince (lean) Meat & poultry 0 g 150 kcal P 27 · C 0 · F 4 125 g (4.4 oz) 188 kcal · P 33.8 1 portion
Lean beef (sirloin) Meat & poultry 0 g 183 kcal P 27 · C 0 · F 8 150 g (5.3 oz) 275 kcal · P 40.5 1 steak
Lean ground beef (5% fat) Meat & poultry 0 g 137 kcal P 21 · C 0 · F 5 125 g (4.4 oz) 171 kcal · P 26.3 1 portion
Pork tenderloin Meat & poultry 0 g 143 kcal P 26 · C 0 · F 4 120 g (4.2 oz) 172 kcal · P 31.2 1 fillet
Pork loin chop Meat & poultry 0 g 209 kcal P 26 · C 0 · F 11 120 g (4.2 oz) 251 kcal · P 31.2 1 chop
Bison (lean) Meat & poultry 0 g 146 kcal P 28 · C 0 · F 3 125 g (4.4 oz) 183 kcal · P 35 1 portion
Lamb (lean) Meat & poultry 0 g 206 kcal P 25 · C 0 · F 11 120 g (4.2 oz) 247 kcal · P 30 1 portion
Venison Meat & poultry 0 g 158 kcal P 30 · C 0 · F 3.2 120 g (4.2 oz) 190 kcal · P 36 1 portion
Duck breast (skinless) Meat & poultry 0 g 140 kcal P 24 · C 0 · F 4.5 130 g (4.6 oz) 182 kcal · P 31.2 1 breast
Salmon Fish & seafood 0 g 208 kcal P 20 · C 0 · F 13 150 g (5.3 oz) 312 kcal · P 30 1 fillet
Tuna (canned in water) Fish & seafood 0 g 116 kcal P 26 · C 0 · F 1 145 g (5.1 oz) 168 kcal · P 37.7 1 tin
Tuna steak (fresh) Fish & seafood 0 g 144 kcal P 23 · C 0 · F 5 150 g (5.3 oz) 216 kcal · P 34.5 1 steak
Cod Fish & seafood 0 g 82 kcal P 18 · C 0 · F 0.7 150 g (5.3 oz) 123 kcal · P 27 1 fillet
Haddock Fish & seafood 0 g 90 kcal P 20 · C 0 · F 0.6 150 g (5.3 oz) 135 kcal · P 30 1 fillet
Tilapia Fish & seafood 0 g 96 kcal P 20 · C 0 · F 1.7 130 g (4.6 oz) 125 kcal · P 26 1 fillet
Mackerel Fish & seafood 0 g 205 kcal P 19 · C 0 · F 14 120 g (4.2 oz) 246 kcal · P 22.8 1 fillet
Sardines (canned) Fish & seafood 0 g 208 kcal P 25 · C 0 · F 11 90 g (3.2 oz) 187 kcal · P 22.5 1 tin
Trout Fish & seafood 0 g 141 kcal P 20 · C 0 · F 6 130 g (4.6 oz) 183 kcal · P 26 1 fillet
Sea bass Fish & seafood 0 g 97 kcal P 18 · C 0 · F 2 130 g (4.6 oz) 126 kcal · P 23.4 1 fillet
Halibut Fish & seafood 0 g 111 kcal P 23 · C 0 · F 2.3 150 g (5.3 oz) 167 kcal · P 34.5 1 fillet
Crab Fish & seafood 0 g 97 kcal P 19 · C 0 · F 1.5 100 g (3.5 oz) 97 kcal · P 19 1 portion
Smoked salmon Fish & seafood 0 g 117 kcal P 18 · C 0 · F 4.3 56 g (2 oz) 66 kcal · P 10.1 1 portion
Anchovies (canned) Fish & seafood 0 g 210 kcal P 29 · C 0 · F 10 45 g (1.6 oz) 95 kcal · P 13.1 1 portion
Chicken drumstick (skinless) Meat & poultry 0 g 172 kcal P 28 · C 0 · F 6 100 g (3.5 oz) 172 kcal · P 28 1 drumstick
Veal (lean) Meat & poultry 0 g 172 kcal P 31 · C 0 · F 5 120 g (4.2 oz) 206 kcal · P 37.2 1 portion
Rabbit Meat & poultry 0 g 173 kcal P 33 · C 0 · F 3.5 120 g (4.2 oz) 208 kcal · P 39.6 1 portion
Goat meat Meat & poultry 0 g 143 kcal P 27 · C 0 · F 3 120 g (4.2 oz) 172 kcal · P 32.4 1 portion
Herring Fish & seafood 0 g 158 kcal P 18 · C 0 · F 9 120 g (4.2 oz) 190 kcal · P 21.6 1 fillet
Pollock Fish & seafood 0 g 92 kcal P 20 · C 0 · F 1 130 g (4.6 oz) 120 kcal · P 26 1 fillet
Green tea Eggs & dairy 0 g 1 kcal P 0.2 · C 0 · F 0 240 g (8.5 oz) 2 kcal · P 0.5 1 cup
Goat cheese Eggs & dairy 0.1 g 364 kcal P 22 · C 0.1 · F 30 40 g (1.4 oz) 146 kcal · P 8.8 1 portion
Prawns / shrimp Fish & seafood 0.2 g 99 kcal P 24 · C 0.2 · F 0.3 100 g (3.5 oz) 99 kcal · P 24 1 portion
Almond milk (unsweetened) Eggs & dairy 0.6 g 15 kcal P 0.6 · C 0.6 · F 1.2 · Fib 0.3 240 g (8.5 oz) 36 kcal · P 1.4 1 cup
Chicken liver Meat & poultry 0.7 g 119 kcal P 17 · C 0.7 · F 4.8 100 g (3.5 oz) 119 kcal · P 17 1 portion
Egg whites Eggs & dairy 0.7 g 52 kcal P 11 · C 0.7 · F 0.2 100 g (3.5 oz) 52 kcal · P 11 1 3 whites
Eggs Eggs & dairy 1.1 g 143 kcal P 13 · C 1.1 · F 9.5 100 g (3.5 oz) 143 kcal · P 13 1 2 large
Cheddar cheese Eggs & dairy 1.3 g 402 kcal P 25 · C 1.3 · F 33 30 g (1.1 oz) 121 kcal · P 7.5 1 slice
Watercress Vegetables 1.3 g 11 kcal P 2.3 · C 1.3 · F 0.1 · Fib 0.5 34 g (1.2 oz) 4 kcal · P 0.8 1 cup
Edam cheese Eggs & dairy 1.4 g 357 kcal P 25 · C 1.4 · F 28 30 g (1.1 oz) 107 kcal · P 7.5 1 slice
Ham (lean) Meat & poultry 1.5 g 145 kcal P 21 · C 1.5 · F 6 80 g (2.8 oz) 116 kcal · P 16.8 1 slices
Soy milk (unsweetened) Eggs & dairy 1.8 g 43 kcal P 3.3 · C 1.8 · F 1.8 · Fib 0.6 240 g (8.5 oz) 103 kcal · P 7.9 1 cup
Mozzarella Eggs & dairy 2.2 g 280 kcal P 22 · C 2.2 · F 17 50 g (1.8 oz) 140 kcal · P 11 1 portion
Octopus Fish & seafood 2.2 g 82 kcal P 15 · C 2.2 · F 1 100 g (3.5 oz) 82 kcal · P 15 1 portion
Halloumi Eggs & dairy 2.2 g 321 kcal P 22 · C 2.2 · F 25 60 g (2.1 oz) 193 kcal · P 13.2 1 portion
Pak choi / bok choy Vegetables 2.2 g 13 kcal P 1.5 · C 2.2 · F 0.2 · Fib 1 70 g (2.5 oz) 9 kcal · P 1 1 cup
Pickles (fermented) Vegetables 2.3 g 11 kcal P 0.5 · C 2.3 · F 0.2 · Fib 1.1 100 g (3.5 oz) 11 kcal · P 0.5 1 portion
Scallops Fish & seafood 2.4 g 88 kcal P 17 · C 2.4 · F 0.8 100 g (3.5 oz) 88 kcal · P 17 1 portion
Kimchi Vegetables 2.4 g 15 kcal P 1.1 · C 2.4 · F 0.5 · Fib 1.6 85 g (3 oz) 13 kcal · P 0.9 1 portion
Cottage cheese (low-fat) Eggs & dairy 3 g 72 kcal P 12 · C 3 · F 1 150 g (5.3 oz) 108 kcal · P 18 1 portion
Ricotta Eggs & dairy 3 g 174 kcal P 11 · C 3 · F 13 100 g (3.5 oz) 174 kcal · P 11 1 portion
Tofu (firm) Legumes 3 g 144 kcal P 17 · C 3 · F 9 · Fib 2 100 g (3.5 oz) 144 kcal · P 17 1 block
Celery Vegetables 3 g 16 kcal P 0.7 · C 3 · F 0.2 · Fib 1.6 101 g (3.6 oz) 16 kcal · P 0.7 1 cup
Clams Fish & seafood 3 g 86 kcal P 15 · C 3 · F 1 100 g (3.5 oz) 86 kcal · P 15 1 portion
Squid Fish & seafood 3 g 92 kcal P 16 · C 3 · F 1.4 100 g (3.5 oz) 92 kcal · P 16 1 portion
Courgette / zucchini Vegetables 3.1 g 17 kcal P 1.2 · C 3.1 · F 0.3 · Fib 1 124 g (4.4 oz) 21 kcal · P 1.5 1 cup
Parmesan Eggs & dairy 3.2 g 392 kcal P 36 · C 3.2 · F 26 30 g (1.1 oz) 118 kcal · P 10.8 1 grated
Mushrooms Vegetables 3.3 g 22 kcal P 3.1 · C 3.3 · F 0.3 · Fib 1 96 g (3.4 oz) 21 kcal · P 3 1 cup
Romaine lettuce Vegetables 3.3 g 17 kcal P 1.2 · C 3.3 · F 0.3 · Fib 2.1 47 g (1.7 oz) 8 kcal · P 0.6 1 cup
Radishes Vegetables 3.4 g 16 kcal P 0.7 · C 3.4 · F 0.1 · Fib 1.6 116 g (4.1 oz) 19 kcal · P 0.8 1 cup
Kombucha Eggs & dairy 3.5 g 14 kcal P 0 · C 3.5 · F 0 240 g (8.5 oz) 34 kcal · P 0 1 glass
Greek yogurt (0% fat) Eggs & dairy 3.6 g 59 kcal P 10 · C 3.6 · F 0.4 200 g (7.1 oz) 118 kcal · P 20 1 tub
Spinach Vegetables 3.6 g 23 kcal P 2.9 · C 3.6 · F 0.4 · Fib 2.2 30 g (1.1 oz) 7 kcal · P 0.9 1 cup
Cucumber Vegetables 3.6 g 15 kcal P 0.7 · C 3.6 · F 0.1 · Fib 0.5 104 g (3.7 oz) 16 kcal · P 0.7 1 cup
Mussels Fish & seafood 3.7 g 86 kcal P 12 · C 3.7 · F 2.2 100 g (3.5 oz) 86 kcal · P 12 1 portion
Swiss chard Vegetables 3.7 g 19 kcal P 1.8 · C 3.7 · F 0.2 · Fib 1.6 36 g (1.3 oz) 7 kcal · P 0.6 1 cup
Asparagus Vegetables 3.9 g 20 kcal P 2.2 · C 3.9 · F 0.1 · Fib 2.1 134 g (4.7 oz) 27 kcal · P 2.9 1 cup
Tomato Vegetables 3.9 g 18 kcal P 0.9 · C 3.9 · F 0.2 · Fib 1.2 123 g (4.3 oz) 22 kcal · P 1.1 1 medium
Greek yogurt (full-fat) Eggs & dairy 4 g 97 kcal P 9 · C 4 · F 5 200 g (7.1 oz) 194 kcal · P 18 1 tub
Skyr Eggs & dairy 4 g 63 kcal P 11 · C 4 · F 0.2 150 g (5.3 oz) 95 kcal · P 16.5 1 tub
Feta Eggs & dairy 4 g 264 kcal P 14 · C 4 · F 21 50 g (1.8 oz) 132 kcal · P 7 1 portion
Quark Eggs & dairy 4 g 67 kcal P 12 · C 4 · F 0.2 150 g (5.3 oz) 101 kcal · P 18 1 portion
Acai (unsweetened) Fruit 4 g 70 kcal P 1 · C 4 · F 5 · Fib 2 100 g (3.5 oz) 70 kcal · P 1 1 portion
Sauerkraut Vegetables 4.3 g 19 kcal P 0.9 · C 4.3 · F 0.1 · Fib 2.9 85 g (3 oz) 16 kcal · P 0.8 1 portion
Kale Vegetables 4.4 g 35 kcal P 2.9 · C 4.4 · F 1.5 · Fib 4.1 67 g (2.4 oz) 23 kcal · P 1.9 1 cup
Kefir Eggs & dairy 4.5 g 41 kcal P 3.3 · C 4.5 · F 1 240 g (8.5 oz) 98 kcal · P 7.9 1 glass
Milk (semi-skimmed) Eggs & dairy 4.8 g 50 kcal P 3.4 · C 4.8 · F 1.8 250 g (8.8 oz) 125 kcal · P 8.5 1 glass
Buttermilk Eggs & dairy 4.8 g 40 kcal P 3.3 · C 4.8 · F 0.9 240 g (8.5 oz) 96 kcal · P 7.9 1 glass
Cauliflower Vegetables 5 g 25 kcal P 1.9 · C 5 · F 0.3 · Fib 2 107 g (3.8 oz) 27 kcal · P 2 1 cup
Oysters Fish & seafood 5 g 81 kcal P 9 · C 5 · F 2.3 100 g (3.5 oz) 81 kcal · P 9 1 portion

Meat, fish, eggs and most non-starchy vegetables are naturally very low in carbs. Build meals around a protein and plenty of low-carb veg.

Frequently asked questions

What foods are naturally low in carbs?

Meat, poultry, fish, eggs and most non-starchy vegetables like spinach, courgette and asparagus are very low in carbohydrate, as are many cheeses.

Are low-carb diets better for weight loss?

Low-carb diets can be effective, but mainly because they often help people eat fewer calories overall. Weight loss ultimately comes down to a calorie deficit, whatever the carb level.

Nutrition values are approximate, per 100 g, derived from the USDA FoodData Central database. Serving sizes are typical examples and will vary.

welanutria provides general information only and is not medical or dietary advice.