Meat & poultry

Chicken Breast

The go-to lean protein for anyone building muscle or managing weight. Here is its full nutrition and every way the site can help you cook and use it.

High proteinLow carb
31gprotein per 100g
165calories
150gserving size

Nutrition facts

NutrientPer 100gPer 150g serving
Calories165247.5
Protein31 g46.5 g
Fat3.6 g5.4 g
Calcium5 mg7.5 mg
Potassium256 mg384 mg
Iron0.7 mg1 mg
Omega-30.03 g0 g
Vitamin B120.3 mcg0.5 mcg
Zinc1 mg1.5 mg

Per 100 g. Values are approximate and vary by source.

Why chicken breast is good for you

Skinless chicken breast is one of the leanest, most protein-dense foods you can eat. It is very high in protein with very little fat, which makes it ideal for building and maintaining muscle while keeping calories in check. Gram for gram, few whole foods deliver as much protein.

It is also a good source of B vitamins, selenium and phosphorus, which support energy, metabolism and bone health. Because it is so mild, it takes on almost any flavour, making it one of the easiest proteins to build meals around.

For more, explore our related guide.

How to eat it

Cooking methods

  • Grill or griddle
  • Bake or roast
  • Poach for salads
  • Pan-fry in strips

Meal ideas

  • In grain bowls
  • Sliced over salads
  • In wraps and sandwiches
  • With rice and vegetables

Recipes & ideas with chicken breast

Ways to put it to use across the site, from full recipes to guides and side-by-side comparisons.

Featured in 6 food lists

Chicken Breast qualifies for these ranked guides on the site.

Frequently asked questions

How much protein is in chicken breast?

Chicken Breast has around 31 g of protein per 100 g, or roughly 46.5 g in a 150 g serving.

How many calories are in chicken breast?

Around 165 calories per 100 g, or about 247.5 in a 150 g serving.

Is chicken breast good for building muscle?

Yes. With around 31 g of protein per 100 g, chicken breast supplies the amino acids muscles need to repair and grow, making it a useful food for building or maintaining muscle.