Grains

Oats

A wholegrain breakfast staple that keeps you full and supports your heart. Here is the full nutrition of oats and the recipes and guides that feature them.

High proteinHigh fibrePlant-based
17gprotein per 100g
389calories
81gserving size

Nutrition facts

NutrientPer 100gPer 81g serving
Calories389315.1
Protein17 g13.8 g
Carbs66 g53.5 g
Fat7 g5.7 g
Fibre11 g8.9 g
Sugar1 g0.8 g
Calcium54 mg43.7 mg
Potassium429 mg347.5 mg
Iron4.7 mg3.8 mg
Omega-30.1 g0.1 g
Zinc4 mg3.2 mg

Per 100 g. Values are approximate and vary by source.

Why oats is good for you

Oats are one of the best sources of soluble fibre, particularly beta-glucan, which is proven to help lower cholesterol and keep you full for hours. That fibre also feeds the good bacteria in your gut.

They provide slow-releasing carbohydrates, plant protein, magnesium and iron, making them a genuinely nourishing start to the day rather than just an empty carb.

For more, explore our related guide.

How to eat it

Sweet

  • Classic porridge
  • Overnight oats
  • Blended into smoothies
  • Baked into flapjacks

Savoury

  • As a base for granola
  • Blended into flour
  • In protein bakes
  • Stirred into yogurt

Recipes & ideas with oats

Ways to put it to use across the site, from full recipes to guides and side-by-side comparisons.

Featured in 13 food lists

Oats qualifies for these ranked guides on the site.

Frequently asked questions

How much protein is in oats?

Oats has around 17 g of protein per 100 g, or roughly 13.8 g in a 81 g serving.

How many calories are in oats?

Around 389 calories per 100 g, or about 315.1 in a 81 g serving.

Is oats good for building muscle?

Yes. With around 17 g of protein per 100 g, oats supplies the amino acids muscles need to repair and grow, making it a useful food for building or maintaining muscle.

Is oats high in fibre?

Yes, with around 11 g of fibre per 100 g, oats is a good source that supports digestion and fullness.