Fruit

Avocado

Creamy, satisfying and packed with heart-healthy fats. Here is the full nutrition of avocado and every way the site can help you enjoy it.

Low carbHigh fibrePlant-based
2gprotein per 100g
160calories
100gserving size

Nutrition facts

NutrientPer 100gPer 100g serving
Calories160160
Protein2 g2 g
Carbs9 g9 g
Fat15 g15 g
Fibre7 g7 g
Sugar0.7 g0.7 g
Calcium12 mg12 mg
Potassium485 mg485 mg
Iron0.6 mg0.6 mg
Omega-30.11 g0.1 g
Vitamin C10 mg10 mg
Zinc0.6 mg0.6 mg

Per 100 g. Values are approximate and vary by source.

Why avocado is good for you

Avocados are rich in monounsaturated fats, the same heart-healthy fats found in olive oil. These fats help you absorb fat-soluble vitamins and keep you satisfied, which is why avocado is so filling despite being a fruit.

They are also high in fibre, potassium and folate, and contain more potassium per gram than a banana. Their healthy fat makes them a great partner for salads and vegetables.

For more, explore our related guide.

How to eat it

Simple ways

  • Smashed on toast
  • Sliced with a squeeze of lime
  • Blended into dressings
  • Whipped into dips

In meals

  • In salads and bowls
  • With eggs at breakfast
  • In wraps and sandwiches
  • Alongside grilled fish

Recipes & ideas with avocado

Ways to put it to use across the site, from full recipes to guides and side-by-side comparisons.

Featured in 6 food lists

Avocado qualifies for these ranked guides on the site.

Frequently asked questions

How much protein is in avocado?

Avocado has around 2 g of protein per 100 g, or roughly 2 g in a 100 g serving.

How many calories are in avocado?

Around 160 calories per 100 g, or about 160 in a 100 g serving.

Is avocado high in fibre?

Yes, with around 7 g of fibre per 100 g, avocado is a good source that supports digestion and fullness.