“Calculating your macros” sounds technical, but it is really just three simple steps: find your calories, choose a split, and turn it into grams. Here is exactly how to do it, with a worked example, so you can set targets that actually match your goal.
Step 1: Find your calories
Everything starts with your daily calorie target. This is your TDEE (total daily energy expenditure), adjusted for your goal:
- Maintain: eat at your TDEE
- Lose fat: subtract around 20% (or 500 calories)
- Build muscle: add around 10 to 15%
Our TDEE calculator works this out from your age, sex, height, weight and activity level.
Step 2: Choose your macro split
A “split” is how you divide those calories between protein, carbs and fat. The most common ones:
| Split | Protein | Carbs | Fat | Best for |
|---|---|---|---|---|
| Balanced | 30% | 40% | 30% | Most people |
| High-protein | 40% | 40% | 20% | Muscle, weight loss |
| Low-carb | 40% | 20% | 40% | Carb-sensitive |
Learn more about the popular high-protein option in our 40-40-20 diet guide.
Step 3: Convert to grams
This is the only maths, and it is simple. Each macro has a calorie value per gram:
Protein: 4 calories per gram
Carbs: 4 calories per gram
Fat: 9 calories per gram
To get grams: multiply your calories by each percentage, then divide by the calories per gram.
A worked example
Let’s say your target is 2,000 calories on a balanced (30/40/30) split:
- Protein: 2,000 × 30% = 600 cal ÷ 4 = 150g
- Carbs: 2,000 × 40% = 800 cal ÷ 4 = 200g
- Fat: 2,000 × 30% = 600 cal ÷ 9 = 67g
That’s it. Three numbers to aim for each day.
Let the calculator do it
You do not have to do this by hand. Our macro calculator finds your calories, lets you pick a split, and shows your grams instantly. Then use our high-protein foods list and recipes to hit them.
The bottom line
Calculating macros is just three steps: calories, split, grams. Prioritise protein, get reasonably close rather than perfect, and adjust based on real-world results over a few weeks. The quickest way is to let our macro calculator handle the maths, then focus on the food.
This article is for general information and is not medical or nutritional advice. Speak to a qualified professional about your individual needs.